![]() It was a great dinner because everybody ate what they wanted, and the quality was excellent. ![]() After the meal everybody ordered Gelato from the ice cream booth. The alcoholic beverage booth had many cocktail options as well as different wines and beer. My husband headed over to Anoushella for some falafel which I couldn't resist and had a taste and it was delicious. My other son went to the greek booth and had a souvlaki platter. My son went to the pasta booth and had a pasta bowl which he said was very good. Not your average Burger, it was a delicious gourmet burger with top quality beef, unfortunately they did not have gluten free bun so I ended up eating it without the bun. I wanted a burger so I headed to NU Burger. We were a party of 4, and each one of us ended up having their food from a different booth. There are about 6-7 booths to pick your food from and they range in cuisine. It is a big hall, with outdoor and indoor seating, appropriately arranged for social distancing. Do your ears and bank account a favor, patronize a real bar or restaurant, and stop “imagining” that this gimmicky culinary outpost near Fenway Park can offer you anything close.If you are in the area, this is a must. Sure, the Inchu restaurant prepared us Asian-inspired bowls that were completely respectable (Thai, Korean, and Couscous varieties), but they weren’t anything exceptional and, given the dining conditions, should have cost much less. ![]() It’s the same bar with the same drinks and same prices on either end. In reality, everything is under one roof, one management, with profits surely shared amongst everyone. Time Out Market needs a time out! Conceptually, it has promise, since vendors can and should compete against each other to offer quality food and drink at competitive prices. Fortunately, the weather was good and we managed to find an open table outside. Even sitting directly across from each other on one of the big tables was hopeless. Whoever designed the hall made sure to keep soundwaves bouncing off every nick and cranny in the room in perpetuity. Thinking of carrying on a conversation? Think again. For a beer, expect a 5-10 minute wait, followed by rush service from the single bartender, then the obligatory touch screen panel that presumptuously adds 20% tip ON TOP of the $30 you just spent for two beers. Draft beer at $5 or $7? Try $12 and $15 depending on the size! Service? Nada – non-existent! This is a glorified cafeteria. Then imagine whatever price you would normally expect for, say a plate of pasta, and double it. Imagine a large dining court with about a dozen pseudo-gourmet restaurants facing each other, with two unnamed “Bars” on either. ![]() The concept is cool, but the execution stinks. This place is great if you want to spend a ton of money and lose your hearing. Seaport District / South Boston Waterfront Restaurants.Dorchester / Roxbury / Mattapan Restaurants.Restaurants for Special Occasions in Boston.Late Night French Restaurants in Boston.Greek Restaurants with Outdoor Seating in Boston.Greek Restaurants for Families in Boston.Restaurants near Time Out Market Boston.Hilton Hawaiian Village Waikiki Beach Resort. ![]()
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